French Toast Crunch

Another new recipe I tried this weekend was from Johanna Gaines new cooking show and it was so good! Definitely improved French Toast for me.

French Toast Crunch

3/4 C sugar

1/8 tsp cream of tartar

2 TBSP water

3 TBSP butter

Pinch of salt

1/4 C heavy cream

1 1/2 tsp cinnamon

Corn Flakes

8 eggs

1 C cream

2 tsp vanilla

- Put sugar, cream of tartar, and 2 TBSP water in a sauce pan and bring to a boil, about 5 minutes.

Take off heat and butter, salt, and heavy cream. Mix in cinnamon.

Stir together.

Spread over

Corn Flakes

Mix together for french toast.

8 eggs

1 C cream

2 tsp vanilla

for the love