Chocolate Fudge Sauce
This is from Grandma Jonesy. She has made us a couple desserts with just vanilla ice cream and they are so good.This one is just a simple fudge sauce she put over the ice cream and it was like heaven. It's a delicious fudge sauce but I swear it has a little carmel taste to it and I think that's why I love it. I think I burn my tongue on it every time because I just can't wait to get a spoonful in my mouth. Go ahead in dip bananas, strawberries, steak.... I mean anything really. Ok I was kidding about the steak.
Chocolate Fudge Sauce
2 1/4 squares chocolate (like baker's chocolate)
1/2 C. butter
1/2 tsp salt
3 C. sugar
1 can evaporated milk
Melt chocolate with butter and salt in sauce pan. Add sugar 1/2 C. at a time stirring, alternating with milk. Stir and dissolve after each 1/2 cup. Dissolve well. Pour over ice cream or store in a jar in the refrigerator.
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